Good nutrition and learning go hand in hand. Comprised of a team of food and nutrition professionals, our Food Services Department is dedicated to our students’ health, well-being, and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods, and beverages sold or served at all Ganado USD schools meet state and federal requirements based on the USA Dietary Guidelines.
We provide students with access to a variety of appealing foods that meet the health and nutrition needs of students.
Food Services Staff
Have questions about our offerings or how to pay for your child’s meals? Please contact one of our staff.
Anna Clairmont, Food Service Coordinator
Roxanne Billie, Interim High School Cafeteria Manager
Alicia Ben, Middle School Cafeteria Manager
Genevieve Olson, Elementary School South Cafeteria Manager
Keristina Begay, Elementary School North Cafeteria Manager